Spring Spritz

Our little spring take on this timeless classic. The Spritz, invented by Austrian soldiers who simply couldn’t handle the Venetian strong wine.

Ingredients

• 2 parts Ludlow Gin – your choice (We love No.5)
• 1/3 part Belvoir elderflower cordial
• Chilled sparkling wine
• Soda water
• Mint, cucumber and lemon to garnish

Method

Insert cucumber strips into a large glass and fill with ice. Add the liquid ingredients, stir to chill and combine. Top off with a sprig of mint to serve.