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Spring Spritz

Our little spring take on this timeless classic. The Spritz, invented by Austrian soldiers who simply couldn’t handle the Venetian strong wine.


  • 2 parts Ludlow Gin – your choice (We love No.5)
  • 1/3 part Belvoir elderflower cordial
  • Chilled sparkling wine
  • Soda water
  • Mint, cucumber and lemon to garnish


Insert cucumber strips into a large glass and fill with ice. Add the liquid ingredients, stir to chill and combine. Top off with a sprig of mint to serve. 

Jointhe Tribe