
The Master Distiller says
Our finest five-year-old ‘Distiller’s Cut’ English single malt whisky is lovingly handcrafted in the heart of the Welsh Marches using only two ingredients: the finest English and Scottish malted barley, and purified water; the Scottish malt having been slowly and gently smoked in a peat kiln. We carefully triple-distil our spirit, before ageing it in second-fill casks, used first as American bourbon casks, and then as Scottish whisky casks; this limited edition has been aged for five years. We call it the glorious trinity: fine ingredients, refined craft and a little patience all combine to create a serious and perfectly balanced single malt.
Medium-bodied with fragrant notes of heather-honey, malt, a subtle hint of butterscotch and crème caramel, balanced with a touch of aromatic smokiness from the Scottish peat.