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Red Snapper

The gin brother of the Bloody Mary. This is a much more refined brunch cocktail, but experiment with condiments for your perfect mix.


  • 2 parts Ludlow Gin – your choice (We love No.3 or No.4)
  • 1 part Red vermouth
  • 1 part Campari
  • 1/2 part Fresh lemon juice
  • 1/2 part Fresh lime juice
  • 4 parts Tomato juice
  • 2 dashes Worcestershire Sauce
  • 4 dashes Tabasco
  • Teaspoon olive brine
  • Salt & Pepper
  • Celery and olives to garnish


Add all the ingredients to a large glass and roll with ice into another glass. Decant everything (including ice) into a highball and garnish with celery stick and olives.

Jointhe Tribe