Red Snapper

The gin brother of the Bloody Mary. This is a much more refined brunch cocktail, but experiment with condiments for your perfect mix.

Ingredients

• 2 parts Ludlow Gin – your choice (We love No.3 or No.4)
• 1 part Red vermouth
• 1 part Campari
• 1/2 part Fresh lemon juice
• 1/2 part Fresh lime juice
• 4 parts Tomato juice
• 2 dashes Worcestershire Sauce
• 4 dashes Tabasco
• Teaspoon olive brine
• Salt & Pepper
• Celery and olives to garnish

Method

Add all the ingredients to a large glass and roll with ice into another glass. Decant everything (including ice) into a highball and garnish with celery stick and olives.