
We have worked closely with players and staff to develop this exciting recipe. For centuries, the Philharmonia’s London home was one of the most vibrant docklands in the world, importing fruits and spices from across the globe – this has served as our inspiration: bitter oranges from Seville, and delicate, fragrant cassia bark from the far east.
Creating a gin is much like the work of conducting an orchestra, allowing certain colours and textures to sing out to create the perfect ensemble. We look forward to a successful partnership with the orchestra and hope audiences enjoy the fruits of our labours.