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Philharmonia Qurantini

Philharmonia Qurantini

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Stuck at home, unable to get fresh fruits for your cocktails? Our Quarantini is the perfect solution. Ingredients 1 part Philharmonia Gin 1 part Triplecello 1 part Orange Liqueur (we love Fortunella Golden Orange Liqueur) Orange twist to garnish Method Shake the ingredients with ice,use a sieve to strain into a martini or coupe glas

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Philharmonia Dry Martini

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The classic. The godfather. The timeless benchmark against which all cocktails are measured. Ingredients 3 parts Philharmonia Gin ½ part Dry vermouth (we love Noilly Prat & Dolin) Lemon twist to garnish Method Stir all the ingredients with ice in a mixing glass, strain into a martini or coupe glass,garnish with a lemon twist.

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Philharmonia Negroni

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The ultimate bittersweet classic. Burning a vivid amber, this is the drink for true cocktail lovers. Ingredients 1 part Philharmonia Gin 1 part Red vermouth (we love Paso Vermu) 1 part Campari Blood orange slice to garnish Method Add all three ingredients to a tumbler glass. Add ice and stir to chill. Garnish with a slice of […]

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Rosemary and Blueberry fizz

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This is a dirty cocktail. Dirty because you put it all in, bash it around and serve it as messy mix of incredible fruity and woody flavours. Ingredients 2 parts Ludlow Gin – your choice (We love No.2 or No.4) 1 part Fresh lemon juice Teaspoon granulated sugar 2 Rosemary sprigs 5/6 Blueberries Soda water Rosemary and blueberries to garnish […]

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Churchill Martini

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This is how great rulers drink their gin. Strong and bold with a touch of dry wit. Ingredients 3 parts Ludlow Gin – your choice (We love No.1 or Navy Strength) A bottle of unopened dry vermouth Lemon twist to garnish Method Stir the gin with ice in a mixing glass while staring at the unopened bottle of dry vermouth. […]

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Tom Collins

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This is our (boozier) spin on an all-time classic. Enjoy while working late at the office, or in the evening sun. Ingredients 2 parts Ludlow Gin – your choice (We love No.1) 1 part Triplecello Soda water Lemon twist to garnish Method Add the gin and Triplecello to a highball glass. Fill with ice and top with […]

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Wet Martini

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A little bit more vermouth for an intensely herbal Martini drinking experience. Ingredients 3 parts Ludlow Gin – your choice (We love No.1 or Navy Strength) 1 part Dry vermouth Lemon twist to garnish Method Stir all the ingredients with ice in a mixing glass. Strain into a martini or coupe glass. Garnish with a lemon twist.

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White Lady

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She’s a soft, elegant sipper but by golly, she packs one hell of a punch. Ingredients 2 parts Ludlow Gin – your choice (We love No.2 or No.4) 1 part Orange Liqueur (We love Fortunella Golden Orange Liqueur) 1 part Fresh lemon juice ¾ part Sugar syrup An egg white Lemon twist to garnish Method Double shake and double […]

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Sage Sour

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An amazingly elegant fresh herb cocktail. Try making with runny honey for a golden glow. Ingredients 2 parts Ludlow Gin – your choice (We love No.5) 1 part Fresh lemon juice 1 part Sugar syrup/Honey Sage leaves An egg white Sage to garnish Method Muddle a handful of sage leaves in a shaker with lemon juice. Add the all the […]

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Dirty Martini

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If you’re feeling a bit naughty, get your lips on some of this. Ingredients 3 parts Ludlow Gin – your choice (We love No.1 or Navy Strength) ½ part Dry vermouth Teaspoon olive brine Olives to garnish Method Stir all the ingredients with ice in a mixing glass. Strain into a martini or coupe glass. Garnish with an olive.

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Kings Cup

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An unusual ginger creation, fit for a King! Ingredients 2 parts Ludlow Gin – your choice (We love No.3) 1 part The King’s Ginger Liqueur 1 part Fresh lemon juice 1 part Sugar syrup/Golden syrup Slice of ginger and lemon zest to garnish Method Shake the ingredients with ice. Strain into a tumbler glass filled with ice. Garnish […]

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Martinez

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Said to be the precursor to the Martini, this gin-spin on a Manhattan is a gorgeous classic. Ingredients 2 parts Ludlow Gin – your choice (We love Navy Strength) 1 part Red vermouth ½ part Maraschino liqueur 2 dash Angostura Bitters Orange twist to garnish Method Stir all the ingredients with ice in a mixing glass. Strain into a […]

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Italicus Spritz

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Close your eyes and picture the sunlight dancing on the Mediterranean Sea. This is the refreshing taste of Italy. Ingredients 1 part Ludlow Gin – your choice (We love No.2 or No.5) 1 part Italicus Rosolio di Bergamotto Chilled sparkling wine Soda water Blood orange slice and olives to garnish Method Fill a large wine glass with ice. […]

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Black Negroni

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A reinvention of an Italian classic using rich flavours that complement the complexity of our coffee liqueur. Ingredients 1 part Ludlow Gin – your choice (We love No.3) 1 part Project X 1 part Chocolate (We love Mozart Dark Chocolate Liqueur) or Amaretto liqueur Orange twist to garnish Method Stir all three parts with ice in a […]

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Italicus Negroni

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A lighter, fruitier spin on the bittersweet classic. The olives aren’t just for garnishing! Ingredients 1 part Ludlow Gin – your choice (We love No.1 or No.5) 1 part Dry vermouth 1 part Italicus Rosolio di Bergamotto Olives to garnish Method Add all three ingredients to a tumbler glass. Add ice and stir to chill. Garnish with three olives.

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Basil Smash

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A wonderfully refreshing, bright green drink. Unusual, but it works. Ingredients 2 parts Ludlow Gin – your choice (We love No.1) 1 part Fresh lemon juice 1 part Sugar syrup Basil leaves Basil to garnish Method Muddle a handful of basil leaves with lemon juice in the bottom of a shaker. Add gin and sugar and shake with ice. […]

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Pink Martini

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The Queen likes this drink with Dubonnet. But, try with Lillet Rouge for a tingle of spice across your tongue. Ingredients 1 part Ludlow Gin – your choice (We love No.4) 2 parts Lillet Rouge Frozen summer fruits to garnish Method Stir all the ingredients with ice in a mixing glass. Strain into a martini glass. Garnish with a summer […]

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Red Snapper

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The gin brother of the Bloody Mary. This is a much more refined brunch cocktail, but experiment with condiments for your perfect mix. Ingredients 2 parts Ludlow Gin – your choice (We love No.3 or No.4) 1 part Red vermouth 1 part Campari 1/2 part Fresh lemon juice 1/2 part Fresh lime juice 4 parts Tomato juice 2 dashes Worcestershire Sauce […]

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Ludlow Quarantini

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Stuck at home, unable to get fresh fruits for your cocktails? Our Quarantini is the perfect solution. Ingredients 1 part Ludlow Gin – your choice (We love No.2) 1 part Triplecello 1 part Orange Liqueur (We love Fortunella Golden Orange Liqueur) Lemon twist to garnish Method Shake the ingredients with ice. Use a sieve to […]

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Pink Gin

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A seriously aromatic and bitter sipper. Enjoy straight up, or add ice and tonic water for a longer drink. Ingredients 3 parts Ludlow Gin – your choice (We love No.1 or Navy Strength) 3-4 dashes Angostura Bitters Lemon twist to garnish Method Stir all the ingredients with ice in a mixing glass. Strain into a martini or coupe glass. Garnish […]

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Negroni

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The ultimate bittersweet classic. Burning a vivid red, this is the drink for cocktail lovers. Ingredients 1 part Ludlow Gin – your choice (We love No.3) 1 part Red vermouth 1 part Campari Blood orange slice to garnish Method Add all three ingredients to a tumbler glass. Add ice and stir to chill. Garnish with a […]

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Gin&It

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An authentic Italian cocktail with very little glamour. Chill your gin and vermouth in the fridge for a slightly more sophisticated touch. Ingredients 1 part Ludlow Gin – your choice (We love No.3) 2 parts Red vermouth Blood orange slice to garnish Method Add gin and red vermouth to a tumbler glass. Garnish with a slice […]

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Blonde Martini

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Our little take on the classic martini, we use the wonderful and citrussy Lillet Blanc to add a little blond twist… Ingredients 2 parts Ludlow Gin – your choice (We love No.5) 1 part Lillet Blanc Lemon twist to garnish Method Fill a cocktail shaker with ice, add your gin and Lillet Blanc. Shake and strain into […]

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Pink Lady

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Everything looks pretty in pink. This gorgeous little number is light and fluffy with a beautiful fruity body. Ingredients 2 parts Ludlow Gin – your choice (We love No.4) 1 part White Heron British Cassis/Framboise 1 part Fresh lemon juice 1 part Sugar syrup An egg white Rose petals or dried hibiscus to garnish Method Double […]

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