As part of our Food Glorious Food campaign, we spoke to the team at Ludlow Farmshop to find out about what makes the place so special, particularly at this time of year. Thank you for speaking to us today. Can you start by telling us what makes Ludlow Farmshop so special? We are passionate about […]

WE ASKED HEAD CHEF OF FISHMORE HALL, JOE GOULD, TO CREATE A UNIQUE RECIPE THAT FEATURES ONE OF OUR GINS AND LIQUEURS – WE THINK THE OUTCOME IS PRETTY SPECIAL. Until October 2007, Fishmore Hall was virtually derelict but, the incredible team there have, over the past 13 years,  transformed its splendid faded glory into something really special. […]

A WONDERFULLY MOISTCAKE WHICH ISNATURALLY GLUTEN FREE. WARDINGTON’S ORIGINAL TRIPLECELLO LIQUEUR ADDS ITS SUBTLE BUT CITRUSSY HIT OF LEMON, ORANGE AND PINK GRAPEFRUIT TO INSTANTLY LIFT THIS CAKE INTO CLASSY PUDDING TERRITORY. A SLICE (OR TWO) OF THIS, SOME CRÈME FRAICHE, MAYBE A FEW BERRIES AND AN ESPRESSO AND YOU’RE INSTANTLY ON THE AMALFI COAST […]

MOCHA ROCKY ROAD ROCKY ROAD IS THE UPDATED FORM OF ‘TIFFIN’– A MUCH LOVED CHOCOLATE AND BISCUIT CONFECTION. HM THE QUEEN LOVES A VERSION OF IT AT TEATIME, SO IT HAS IMPECCABLE CREDENTIALS. THIS VERSION OF ROCKY ROAD FURTHER GILDS THE LILY WITH THE ADDITION OF WARDINGTON’S ORIGINAL PROJECT X COLD BREW COFFEE LIQUEUR, TAKING […]

QUICK CHRISTMAS CAKE IF YOU’VE FORGOTTEN TO MAKE OR BUY A CHRISTMAS CAKE, FEAR NOT. A BOILED FRUIT CAKE DOES MONTHS OF MATURING FOR YOU – IN A DAY. THIS CAKE IS READY TO EAT THE NEXT DAY AND CAN BE MARZIPAN’D AND ICED IF REQUIRED – OR JUST DECORATE QUICKLY WITH WHATEVER YOU HAVE […]